Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eatin
Chicken is a type of domesticated fowl, a subspecies of the red junglefowl. It is one of the most co
Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as confe
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages. A
General foods that don't fit into another category
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Si
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus). It is the most commo
Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and sh
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that
An entrée in modern French table service and that of much of the English-speaking world (apart from
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, a
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood
Breakfast is the first meal of a day. The word in English refers to breaking the fasting period of t
The domestic goat or simply goat (Capra aegagrus hircus) is a subspecies of C. aegagrus domesticated